Feeds:
Posts
Comments

Posts Tagged ‘foraging’

New Mexico One Taste at a Time
By Pat Veltri, Sharon Niederman photos

Reprinted by permission of the Raton Range
Story appeared Tues., Jan. 25, 2011
It’s been said by a daily customer at Yum-Yum’s, a “mom and pop” restaurant, in Tularosa, that the brisket served there is so tender she has to take her teeth out to eat it! This is one example of the many culinary anecdotes, experiences, and traditions gathered throughout New Mexico by author, journalist, and photographer Sharon Niederman  while organizing and writing her latest book, New Mexico’s Tasty Traditions: recollections, recipes and photos.

Niederman’s tenth book is comprised of sixteen essays, each illustrated with colorful photos and each focusing on food legacies, histories, traditions, and recipes representative of New Mexico. New Mexico’s Tasty Traditions treats the reader to “an armchair tour of cafes, ranches, festivals, home kitchens and farmers markets through the eyes of a veteran food-travel writer” according to the back cover of the book. The book concludes with a special section providing readers with a ready-made schedule outlining the state’s fairs, festivals, and other food events for the coming year.  (more…)

Read Full Post »

We took a Sunday drive out US 64/87 this morning, looking for some prairie dog hills to forage for dandlions. My husband remembers foraging out there, about four miles east of town, with his dad, who also found wild mushrooms on Johnson Mesa. We loaded up our equipment, two brown bags and two ten-inch knives, and we drove out, then into the open gateway to ask permission. The gentleman said he no longer owned the land, that it was now the property of Cowboys for Christ, but he didn’t see any harm in us removing a few dandelions. He invited us to take out a prairie dog or two while we were at it. All the while, we were reconstructing my husband’s mother’s recipe for the hot bacon dressing she served over the roots. Dandelions are a great spring tonic, and the greens and roots were savored by Native Americans. We couldn’t, however, find any sign of dandelions, so we continued on our way east. We were probably too early, so will try again in a few days. We visited Christina and Tim at their house after first sharing a “Big Boy” breakfast at Sierra Grande Cafe and admiring Dino Cornay’s pencil drawings, then went over to Gallery C in Des Moines. We picked up our order of Fair Trade fresh-roasted in Marfa, Texas coffee (bless you, Christina) and saw all that was new at the gallery. We drove back through Folsom, where we explored the Folsom Cemetery on this windy March day. Buried there is George McJunkin, the African-American cowboy who discovered the Folsom points, now in the Denver Museum of Natural History, that indicated early man inhabited this land more than 10,000 years ago. We enjoyed the view of Sierra Grande, the largest single mountain around the base in the US and Mount Capulin from the dusty, weedy cemetery scattered with faded plastic flowers and stones too weather-worn to read. I imagined the many stories buried in this humble patch of earth.

Read Full Post »